Happy Chinese New Year! This year’s festivities are much more subdued due to the pandemic, but I still had an enjoyable time bonding (and eating!) with the family over the weekend. To save on the hassle of preparing an elaborate meal for our reunion dinner night, we decided to have hotpot/barbecue out on the porch. We bought most of the ingredients in advance so we … Continue reading How To Gain Weight: CNY Edition
Reunion dinner is a long standing Chinese New Year tradition, and while some among us might not be able to dine out this year due to movement restrictions, we can still keep the spirit of the celebration alive in our homes. MAGGI® Professional, in collaboration with Malaysia Selangor And Federal Territory Ku Su Shin Chong Hung Restaurant Association, has released a mini recipe book – … Continue reading Make Your Own Restaurant-Level Reunion Dishes At Home This CNY with Recipes by Professional Chefs
Chinese New Year is just around the corner (the first day falls on 12 February), but with the pandemic still raging in many parts of Southeast Asia, celebrations will definitely be more subdued. In Singapore, for example, gatherings will be limited to eight people, no CNY company dinners are allowed, and shouting during lo hei (the act of tossing yusheng, a ‘fish salad’ often served … Continue reading This “App” Calls Out Auspicious Sayings For Chinese New Year – So You Don’t Have To
Bakkwa (also known as rougan) is the Chinese version of jerky, consisting of flattened pieces of dried meat seasoned with sugar, salt and spices. It is very popular among the Chinese community in Malaysia and Singapore, and although you can get it all year round, it is most commonly eaten during the Lunar New Year. We also prepare it differently here; ie cooking the meat … Continue reading Easy 4-Step Bakkwa Puffs
Chinese New Year, also called the Lunar New Year, is set to fall on 12 February this year. It marks the beginning of a new year according to the traditional lunar calendar, and heralds the arrival of spring. Here in Malaysia, Chinese New Year is a pretty big thing, since people of Chinese descent make up more than 20% of the population (about 6 million … Continue reading Celebrating Chinese New Year In The Middle Of A Pandemic
Celebrations almost never stop in multicultural Malaysia, where you have some sort of festival every other month. Now that the (Western) New Year has passed, it’s time to gear up for the next – Chinese New Year, which falls on January 25. Celebrate the reunion dinner differently this year with a vegan or vegetarian meal at the Chin Swee Vegetarian Cuisine Restaurant in Genting Highlands. … Continue reading Chinese New Year Promotion @ Chin Swee Vegetarian Cuisine Restaurant, Genting Highlands
It’s a little worrying that at barely 30, I’m already having trouble remembering things, lol. There’s just an overload of information coming in on a daily basis that it’d be impossible to function without clearing up some ‘space’. Which is why it’s so important for me to keep blogging, no matter how busy I get. How else can I look back on what I’ve been … Continue reading Food Galore – Chinese New Year in Ipoh 2019
Happy Chinese New Year, folks! Celebrations have been quiet ever since my grandmother passed away. I read somewhere that matriarchs/patriarchs of a family act like glue, holding the fam together. Once they’re gone, it’s hard to get everyone together in the same place. Some cousins have migrated, while others are travelling with their own nuclear fams over the festive season. Traditions like cooking for reunion dinner … Continue reading Review: Delight Seafood Restaurant, Kampung Jawa Ipoh
