Nasi lemak. The perennial Malaysian favourite, and the country’s national dish. The traditional version – often wrapped in banana leaf in a pyramid-like shape – consists of rice cooked in coconut milk and pandan, served with sambal (spicy sauce), fried anchovies and peanuts, sliced cucumber and a boiled egg. While the dish is primarily served by Malay vendors (but enjoyed by people from all walks … Continue reading Food Review: Best Chinese-Style Nasi Lemak In KL @ Peel Road Nasi Lemak, Cheras