Handmade Sarawak Kolo Mee @ Restoran Permai Utama E-Fatt, Bandar Bukit Puchong

Kolo mee is a popular Sarawakian Chinese dish, featuring dry noodles tossed in a light sauce made from lard and shallots. The sauce is often just enough to coat the noodles. Different places have their own versions, but it is often served together with sliced charsiu (roast pork), ground pork and vegetables. Puchong is a… Read More Handmade Sarawak Kolo Mee @ Restoran Permai Utama E-Fatt, Bandar Bukit Puchong

30-Day Writing Challenge Day 13 : A Memorable Stranger

13. A Memorable Stranger stranger /ˈstreɪn(d)ʒə/ noun a person whom one does not know or with whom one is not familiar. It was many years ago when I first watched Wong Fu Production’s Youtube short, Strangers Again which chronicles the stages of a relationship. From being strangers gradually trying to get to know each other,… Read More 30-Day Writing Challenge Day 13 : A Memorable Stranger

30-Day Writing Challenge: Day 12 – Friendships

12. Friendships  Friendships come easy to some people. It’s fascinating how some people just have the gift of the gab for approaching complete strangers and somehow leaving with numbers, smiles and promises to catch up over drinks someday. I, on the other hand, have struggled with this since high school. Being bullied, ostracised and made… Read More 30-Day Writing Challenge: Day 12 – Friendships