
Handmade Sarawak Kolo Mee @ Restoran Permai Utama E-Fatt, Bandar Bukit Puchong
Kolo mee is a popular Sarawakian Chinese dish, featuring dry noodles tossed in a light sauce made from lard and shallots. The sauce is often just enough to coat the noodles. Different places have their own versions, but it is often served together with sliced charsiu (roast pork), ground pork and vegetables. Puchong is a big place, with most of the commercial shops concentrated near … Continue reading Handmade Sarawak Kolo Mee @ Restoran Permai Utama E-Fatt, Bandar Bukit Puchong