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Think Thailand 2022 — Malaysia’s Largest Thai Festival @ Tropicana Gardens Mall, PJ

The Hubs and I recently paid a visit to Think Thailand — Malaysia’s Largest Thai Festival — which was held from 26 May to 6 June 2022 at Tropicana Gardens Mall in Petaling Jaya. Organized by the Thai embassy in collaboration with several major Thai companies as well as SMEs, the festival featured over 50 booths showcasing the best Thailand has to offer, from food and drinks, to products and services. There were also scheduled performances and cooking demonstrations throughout the 12-day event.

Here’s what went down during our visit!

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Live cooking demo in session
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Thailand is known for its abundance of snacks. We saw a few that looked familiar, but also many new ones.

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Sweet basil seed drinks are popular in Thailand, with purported benefits such as helping to cool the body. They come in a variety of flavours, including pomegranate, honey, grape, orange, and more. We got a few bottles to try. Maybe it’s because our taste buds are spoiled by sugary drinks, but these tasted very mild. They were refreshing though!

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Traditional Thai clothing on display. Visitors were welcome to try them on and take photos as a souvenir, for a price.
Fun fact: traditional Thai clothing is called ‘chut thai’ — literally ‘Thai outfit’.
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There was an outdoor area as well with an open-air dining area, with booths selling street food such as som tam (salad), grilled meats, and beer. The stalls were divided into halal and non-halal sections. Food was a bit pricey, but I liked the atmosphere as it reminded me of the street food vibe you get in Thailand — the smells of food from the grill, smoke from the cooking, animated conversations wafting across the warm tropical air.

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My must-get while exploring Thai night markets — iced tea! Thai milk tea has a distinctively orange colour as they use orange blossom water, which is water distilled from the essence of flowers from orange trees. Some vendors substitute it with food colouring. There was also green tea, which is different from Japanese green tea, as it is mixed with milk and sugar.
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Staff preparing somtam, or Thai papaya salad.
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Stalls selling Thai beer like Singha and Chang.
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Chicken skewers fresh from the grill
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Thailand’s iconic Tomyum Mama noodles
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Deep fried baby crabs
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We had a great time checking out the stalls, and returned with a few packets of snacks in tow: a crispy baked rice cracker snack with salted egg and chilli squid flavour, as well as a crispy enoki mushroom snack that featured very fine, deep fried strands of mushroom that served as an excellent condiment with rice.

I’m happy to see that events are being held again after two years. Hopefully this is a sign of a better economy to come!