Moo had a sudden craving to seek out a restaurant she tried years ago, so we went for lunch at a place called H&H Restaurant & Catering, all the way in Kota Damansara. It used to be located somewhere else before moving operations. The place’s decor was minimal, almost canteen style, and it was close to empty during our visit. There were many items on the menu so we opted for the set meal for four instead.
Stir-fried veggies with garlic, which was nice, sweet and crunchy without being too oily.
Claypot assam fish was a tad disappointing. Flavours were too salty and the fish didn’t seem fresh.
Meal was redeemed with the deep fried sotong (squid) – lightly battered, crisp and crunchy, lightly salty. Great as a snack or accompaniment to rice, especially with the chilli dip.
The Chicken Kapitan, despite this rather unappetising photo, was really good! A bit on the greasy side, but the chicken was tender and juicy, and the blend of herbs and spices created a robust flavour with a strong hint of lemongrass. It wasn’t too spicy. Fought to spoon up the sauce to our rice lol.
All in all, 3 out of 4 is not bad at all. Consider having a quick and economical lunch/dinner here if you’re ever in the neighbourhood! 🙂
H&H Restaurant and Catering