Review: Restoran Tauge Ayam Lou Wong, Ipoh – Poached Chicken & Beansprouts

When it comes to food, what are some of the dishes that Ipoh is most known for? If you answered Ayam Tauge, then you are correct. Just like the Assam Laksa or Rojak is often associated with Penang, poached chicken with blanched beansprouts is Ipoh’s forte: the saying goes that the mountain water from the city’s surrounding hills make the veggies fatter and juicier. One … Continue reading Review: Restoran Tauge Ayam Lou Wong, Ipoh – Poached Chicken & Beansprouts