Piccoli Lotti, Bandar Puteri Puchong

Piccoli Lotti is a labour of love.

The local artisanal gelato brand, which first opened along a quiet row of shops in Damansara Kim, was founded by Chong Nge Seng, who switched from a career in consulting, finance, and marketing, to venture into making desserts. In an interview with Options, The Edge, Chong describes how he sought to fill a gap in the local market for quality gelato made with fresh, local ingredients – going as far as Bologna in Italy to learn how to make these delectable frozen treats. The name Piccoli Lotti, in fact, means “small batches” in Italian, which is just how Chong and his team makes them.

Since then, Piccoli Lotti has opened several new branches, one of which is located in Bandar Puteri Puchong. The Hubs and I came across the shop when we were walking around after breakfast, and decided to satisfy our sweet tooth.


It was early, so we had the whole place to ourselves! The cafe is very Instagrammable, with Scandinavian/Japanese aesthetic featuring clean, minimalist lines, white walls, and light-coloured wooden furniture.


We made a beeline for the gelato counter. There were 18 types of gelato and sorbets to choose from during our visit; I believe they rotate these on a regular basis. There were, of course, classics like Belgian Chocolate, Caramel Cookies, and Hazelnut – but also fruity flavours like yuzu and mango, as well as creative “localized” ones like Pulut Tai Tai (a Nyonya dessert of glutinous rice with butterfly pea flowers that is usually served with kaya), Durian, and Pink Guava Asam Boi.

A single scoop goes for RM8.70. You can also make it a full-on dessert with waffles, pair your gelato with coffee, or get takeaway tubs.

The Hubs had the Forest Berry Crumble. If you like berry flavours, this should be right up your alley. It’s creamy but not overpowering, and the sourness from the berries balances it out well.

I was intrigued by the Chrysanthemum with Cocoa Nibs, as I have never come across such a gelato flavour before. It was sweet and milky, but I could taste the subtle fragrance of chrysanthemum, while the cocoa nibs gave it an interesting texture and another layer of depth.

PS: The scoop here is huge by the way. Well worth the price!


While I enjoyed Piccoli Lotti, I couldn’t help but draw comparisons to the other local gelato/ice-cream brand, Inside Scoop. I think they’re both unique, since the flavours they offer are different – but taste-wise, I think Inside Scoop still wins in my book. It’s not to say that Piccoli Lotti isn’t good, but based on what we tried, their flavours seem to be a bit more subtle, whereas Inside Scoop tends to have stronger, creamier flavours, which I prefer.

Either way, this is great news for Puchong-ites: because we now have MORE options for gelato. And no one ever says no to gelato.


16, Jalan Puteri 2/2, Bandar Puteri, 47100 Puchong, Selangor

Opening hours: 12PM – 10PM (daily)

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Boozy Sweet Treats @ The Ice Cream Bar, Puchong

Dessert, or booze?

Why choose, when you can have both? Newly opened at Le Pavillion in Bandar Puteri Puchong, The Ice Cream Bar serves artisanal ice cream infused with alcohol, with boozy creations the likes of Rum & Raisin and Bailey’s Original Ice Cream Liqueur. This is the brand’s latest outlet, after successful stints in Hartamas, 1Utama, and Seapark.


Interiors are cool and sophisticated, with a sleek black and white colour scheme, paired with high ceilings and lots of windows to give the space an airy feeling.



Pick your poison: aside from the signatures mentioned above, they also carry flavours such as Smoked Cognac, Guinness Brownies, Kahlua Cheesecake, and more. For those who prefer non-alcoholic flavours, opt for choices such as Valrhona Chocolate or Vanilla.

PS: If the design/feel/flavours of The Ice Cream Bar remind you of homegrown artisanal ice cream brand, Inside Scoop, that’s because they are under the same company.


You can have your scoop ice cream in cups, with cones, or on waffles. S and I went for the latter with three scoops of ice cream (RM27) : Whisky Cream, Popcorn Daiquiri, and their signature Rum & Raisin.

Now, I’m a bit of a teetotaler. I can’t hold my liquor well, and I can’t identify different kinds of liquor to save my life. So if you want my honest opinion: the ice cream tasted boozy. But they also tasted very similar to me. The Rum & Raisin had a distinctive flavour, but otherwise, all the flavours kind of blended together into one big hodgepodge of creamy alcoholic ice cream lol. That’s not to say it wasn’t good though; and I can see how people would enjoy this. It’s not like we have many boozy ice cream bars in Malaysia, so the concept is unique – that alone makes it worth a try.


Bought a Mapled Churchill for the bro. I like that they put it in these little transparent cans: not only is the packaging adorable, it’s also easy to store and eat from.


LPC GF 18, Block C, Le Pavillion, Jalan Puteri 7/13, Bandar Puteri, 47100 Puchong
Phone: 03-5878 4735


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N.Ice Ice Cream Shop @ Jaya One PJ


I’ve walked past a couple of times while at Jaya One, but never got down to trying it. With how hot the weather has been lately, this was the perfect opportunity. The shop is pretty new, having opened in December 2020, and is apparently a spin-off of the streetwear brand NERDUNIT. Prices are quite steep though, so be prepared to shell out about RM15++ for a soft serve with all the trimmings.

The shop is a small kiosk with a couple of seats and ice-themed decor.
The ice creams have cool (pun intended) names like New Era, Bearbrick, Mindf*cked, Deconstruct and Restricted Area; and usually incorporate some sort of cereal plus cookies. I was going to drive so I wanted something I could hold and not make a mess. Ordered an ice cream milkshake instead.

My Oreo Shake (RM15.90). It was nice and creamy, and the bits of ground Oreo added some crunch to it. It wasn’t particularly fantastic though, and the portion was quite small so it wasn’t worth the price, for me at least. The ice creams look like they fare better (bigger portion), according to videos online.

One thing to note though: While they tout themselves as ‘natural and nutritious’, I don’t see a lot of info online about what is in the ice cream apart from the ingredients listed (I don’t think cereal is THAT nutritious?). There’s also no mention as to how the ice cream is made; like if they make it in-house like artisan ice cream parlours, or if they’re getting it from a supplier. For the price N.Ice charges, I think I’d prefer homegrown artisanal brands like Inside Scoop because I know these are handcrafted and made in small batches with lots of love. That’s just my personal opinion though – you can always try this to see how you like it!

PS: You can get the ice cream at the NERDUNIT shop in Sunway Pyramid too.


100-P2.013, Level P2, The School @ Jaya One, 72A, Jln Profesor Diraja Ungku Aziz, Seksyen 13, 46200 Petaling Jaya, Selangor


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