Ying Jia Dimsum and Seafood Restaurant, Happy Garden KL

Sometimes, restaurants have to be versatile and offer different items on the menu to entice customers – like Ying Jia Restaurant in Happy Garden KL, which serves dimsum by day and dai chow fare by night.

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The Moo and I had originally wanted to eat dimsum at Phang Kee, a popular stall just a few shops away, but since it was packed, we ended up here instead. The restaurant is very spacious, and even though it isn’t air conditioned, it does not feel hot thanks to the high ceilings and large fans. Orders are made on a chit.

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We got the usual favourites: har gao, chee cheong fun and minced pork meat with fish maw.

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Chee cheong fun with shrimp filling
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Har gao was sizable and tasted pretty good.
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The restaurant has a novel way of keeping their dishes ‘protected’ – by using a plastic bottle with the top half cut open to act as a ‘shield’.

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Shanghai siew loong bao are conveniently served on spoons for easy eating. The dumplings are steamed together with cabbage, which imparts the skin with the natural sweetness of vegetables. The broth is flavourful and the skin’s thickness is just right.

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Salted egg custard buns. The colour is lighter than the ones I’m used to from my favourite dimsum place, but they’re nice and fluffy. I think the inside could have used more custard, though. Tasty nonetheless.

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And last but not least, ‘salad prawns’ – essentially deep fried shrimp dumplings. These are my favourite and a must-order whenever I go to any dimsum shop. The version here is done well; crispy and flaky shell, juicy, bouncy shrimps enveloped within. Best eaten with mayonnaise and washed down with lots of hot tea.

Overall, I found the dimsum at Ying Jia pretty good and value for money. The owners themselves are out and about serving customers, and service is fast and friendly.

YING JIA DIMSUM & SEAFOOD RESTAURANT

1, Jalan Lazat 1, Taman Bukit Indah, 58200 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur

Opening hours: 7.30AM – 2PM, 5PM – 9PM (closed for dinner on Tuesdays)

*Opinions here are my own. Feel free to agree/disagree with my taste buds.

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