Before the boba tea craze, there was the Taiwanese fried chicken craze.
I remember a time when Taiwanese fried chicken shops were popping up everywhere around Malaysia – Hot Star, Shihlin, Fried Chicken Master, J & G… but like many ‘trendy’ foods, of these, only a handful remain. Among them is Monga, a late entrant into the market which seems to be holding its own. There’s an outlet in Damansara Uptown which is pretty close to my workplace, so I’ve been dropping by for snacks every now and then during lunch break.
The name Monga is apparently based on a place name in Taiwan. They also have another branch in SS15, Subang Jaya.
One thing I like about the shop is that it’s impeccably clean. They are open for dine-in, but since these are snack foods, it isn’t much of a hassle to get your food to go.
What does Monga offer?
Well, their signature is the Taiwanese-style fried chicken fillet, featuring a boneless chicken thigh (Rm14.90). The price is on the steeper side, but the fillet seems huge. Aside from the Original, you also have the Seaweed and Chilli, and juicy Popcorn Chicken.
I actually have yet to try their signature because on both of my previous visits, I wasn’t looking for something heavy – but perhaps I’ll drop by for lunch proper one day!
The first time around I got Fried King Oyster Mushrooms (RM9.90). The portion was generous, and the mushrooms were lightly seasoned with salt and pepper, with a crispy batter enveloping thick yet soft mushrooms on the inside. I liked the texture as it had a meatiness and bite to it, and it still retained a lot of moisture even after deep frying. Highly recommended if you like mushrooms!
On my second visit, I got Fried Chicken skin (RM7.90) – an order I regretted lol. It’s not that it wasn’t good – I just felt really greasy and icky afterwards. If you’ve read my previous post about losing weight, I’ve been on a streak lately – I guess old habits die hard, and I’ve been stressed with work. I will try not to fall into these unhealthy eating traps again… or at least try not to do it so often.
With every purchase of a snack, you get to top up the meal with a drink for RM3.90. And ofc when you have Taiwanese snacks, you gotta have that Taiwanese boba ! The tea itself was quite tasteless and there was too much ice, so the sweetness only came from the pearls, which tasted decent.
MONGA (DAMANSARA UPTOWN)
66, Jalan SS 21/39, Damansara Utama, 47400 Petaling Jaya, Selangor
Open daily : 11AM – 9PM
Available on GrabFood.
2 thoughts on “Taiwanese Fried Chicken and Street Snacks @ Monga, Damansara Uptown”
Interesting! Monga also opened up a few branches here in Manila, but I haven’t tried the place yet. 😦 Maybe when the quarantine restrictions are lifted haha!
It didn’t look greasy on the photo but I’d take your word for it! 😀 😀 😀