Hey guys! Just wanted to wish all Malaysian Muslims Selamat Hari Raya, and to everyone else celebrating around the world, Happy Eid! This year, there is no balik kampung exodus (people tried, though) as interstate travel is banned to prevent the spread of coronavirus – but visiting relatives and friends within the state is still allowed (provided they follow guidelines such as no more than 20 people in a gathering. Although personally, I feel this is difficult to enforce).
I’ve been meaning to use the free time to finish up a couple of pending blog posts but got sucked into playing games (yes, I know, not a very ‘productive’ way of spending the holidays :P). The office reopened two weeks ago with some changes (we moved into a new workspace + we have an alternate schedule so not everyone is going in at the same time) so I’ve been out and about, which means fodder for this blog space lol.
Before moving out of my old office at PJ8, I went to the nearby KFC Jalan Barat for the last time. They are not yet open for dine-in, so all the tables have been cleared to accommodate takeaway and delivery.
They’re pretty stringent with social distancing measures, so a big kudos to them. As you enter, you are required to write down your details (for contact tracing purposes). If you’re not comfortable with holding the pen, you can always ask them to write it down for you or use the QR code scanner to key in your details via the government’s Selangkah app. After checking your temperature and sanitising your hands, you can then proceed to the counter to make your order.
Tables are placed in front of the counter for added distance. There are also strips marked out on the floor so you know where to queue up. Orders are made on one side and pick up at the other.
KFC has jumped on the Korean Fried Chicken (also KFC. lol) trend, with a new offering called Soy Garlic Glazed Drummets, available in three(RM6.30), five (RM10.50) and nine pieces (RM18.50). It had a ‘trial-run’ in 10 outlets back in November but is now available in stores nationwide.
K-style fried chicken is known for being extremely crispy (thanks to a double-fry method), whilst being moist and juicy on the inside – a feat that KFC’s version was able to achieve. The glaze was a tad too sweet for me, but it has a nice, garlicky flavour that Korean fried chicken fans will surely love. The smaller portion means that it is easy to polish off several pieces in one go – the perfect finger food. You can add on fries and a Pepsi for a complete meal.
In conjunction with the festive season, they’re also offering a limited time only dish called Nasi Kari Atuk (to my international readers, that’s Grandfather’s Curry Rice. Has a nostalgic ring to it, no?). You get rice with the chain’s signature fried chicken, served together with Kari Atuk, a rich and savoury curry made from blending traditional curry spices and coconut milk, as well as Sambal Atuk, a spicy anchovy-chilli paste + coleslaw and a drink.
I’m not a big fan of KFC and it is unlikely that I will go out of my way to look for one – but the Soy Garlic Glazed Drummets are worth a try if you’re craving for K-style fried chicken and can’t travel to establishments like 4Fingers, or KyoChon (on account that they usually don’t have that many branches).