After over a month in isolation… I FINALLY. got. to. eat. Fried chicken.
Ever since the start of the movement control order here in Malaysia due to the COVID pandemic, my diet has been nothing but healthy, homecooked meals that are either a) steamed, b) boiled or c) stir-fried. And bland, because less salt, less sugar, less oil, less everything. Of course, I’m not complaining – but a girl just misses her fried food sometimes. If this MCO continues, it’ll be good for my waistline; not so much my sanity.
After weeks of trying to convince my mother to let me order GrabFood (she has been insisting on cooking every meal because apparently e-hailing riders may carry the virus), she finally relented – and I was able to place a sweet, sweet order for some Marrybrown fried chicken. My brother was laughing at the exaggerated way I opened my box, as if unveiling some treasure – but I told him it IS treasure. Golden, crispy fried treasure. 30 minutes later, I sat contentedly in the dining room chair, my eyes glazed over in a high of bliss; like a druggie who just got her fix, lmao.
If it isn’t’ already obvious… I love fried chicken. I love how simple it is to make, yet utterly delicious. I love how different cultures around the world all agree that fried chicken is a universal comfort food. Most of all, I love how good fried chicken tastes – the juiciness of the insides, the crisp flavourful exterior. Which is why I’m sharing with you my ranking of THE best fried chicken from fast food outlets in Malaysia. Note that this is my personal ranking – so you might disagree with me, which is totally fine: everyone has their own preferences.
1 ) A&W’s Golden Aroma Chicken / Spicy Golden Aroma Chicken
One of my fondest childhood memories is of my 8th birthday party at the A&W in Taman Jaya. Back then (for an eight-year-old, at least) having a birthday party at a fast food joint was like throwing a grand banquet at the St Regis – and I gorged myself on coney dogs, curly fries, rootbeer float and waffles. Funnily enough, I can’t seem to recall eating fried chicken at A&W : I think it’s a relatively new item since I only have memories of trying it for the first time after joining the workforce.
I usually have A&W at the original outlet in Taman Jaya, or at IOI Mall in Puchong. The chicken is always super fresh; sometimes it takes time for your order to be served because they don’t fry a big batch in advance – but it’s worth the wait. The skin is perfectly breaded and fried to golden brown perfection, the insides are juicy, and the complex flavour of herbs permeates throughout the entire piece of chicken, not just on the skin. I think their spicy chicken is actually one of the hottest ones, in comparison to other fast-food chains.
Marrybrown is a homegrown fast-food chain that specialises in fried chicken, burgers and Asian fusion dishes, such as fried chicken with nasi lemak, rice, porridge and the like. While it may not be as popular as, say KFC and McDonalds, it is pretty well known throughout Malaysia especially in smaller towns, and has a strong presence in the Middle East.
For some reason, Malaysians are not big on gravy and sauces with their fried chicken, which is a big shame because gravy + fried chicken = killer combo (the reason why I love Jollibee). While Marrybrown chicken is good on its own, I like that they offer sauces to go with your meal. My favourite was the mushroom sauce, although this was later discontinued. They still have the black pepper sauce option though, which is very spicy and peppery – perfect for soaking up with the savoury, well-marinated chicken meat.
3) McDonalds Ayam Goreng McD
I consider McDonalds to be an all-rounder when it comes to fast food – their burgers are good, but so are their other offerings, including the fried chicken. McD’s spicy fried chicken has a distinctive fiery orange colour and somewhat loose (?) breading. The meat has good flavour and is usually fresh. The popularity of the fried chicken soared after McDonalds Malaysia made this simple yet super effective ad which had no music, no narration – just the sound of people indulging in crunchy fried chicken.
You can’t mention fried chicken and not include KFC on the list. It’s a hit and miss in my books though – their quality control between outlets isn’t great. Case in point: the KFC near my house tastes pretty shitty (greasy, chicken isn’t fresh and has that been-in-the-freezer-too-long taste), but the one near my workplace makes excellent fried chicken. I prefer the original over the spicy.
5) Burger King
While they’re more popular for their burgers and whoppers, Burger King serves surprisingly good fried chicken, especially at their outlet at Sunway Pyramid. The chicken is crispy, breaded well and has moist, succulent meat.
6) Texas Chicken
Sorry, Texas fans. While the chicken is decent, it’s my least favourite as compared to the rest on this list because I’m not a big fan of the thick flour coating that Texas has, which also tastes pretty bland to me. Would eat it if I’m really craving fried chicken and there’s no other fast-food option around. I love their honey biscuit and sweet tea, though!
What are your favourite fast-food places to get fried chicken? Let me know if you agree with my ranking, or if you have a personal favourite!
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