Singaporeans have it good. Not only do they have Jollibee (ie my favourite fried chicken ever. Sadly still not available in KL), their first ever FIVE GUYS store has also just opened. Today. insert jealous meme here
Long a cult-favourite in America, FIVE GUYS started off as a family-run burgers and fries joint in Washington, D.C in the 1980s. It quickly became popular, and was voted the #No.1 burger in the D.C Metro area. The family behind the business, the Murrells, had a simple concept: fresh, juicy burgers with all the toppings you could stuff between two fresh-baked buns. Decades on, the brand has thousands of franchises across North America, Europe, the Middle East and Asia, and legions of die-hard fans.
The Singapore outlet at Plaza Singapura occupies a space of over 460 square metres, and seats up to 52 diners indoors. It will eventually have an outdoor seating area to accommodate up to 160 patrons. Following the FIVE GUYS ethos of freshness and quality, there are no freezers or microwaves at the outlet, and burgers and fries are made fresh every day. The meat is a perfected 80/20 lean-to-fat ratio, and patties are hand-made seven days a week on site, with no preservatives.
Meanwhile, the bread is baked fresh five days a week in a locally contracted bakery, following the same recipe used globally. Potatoes are cut fresh daily, soaked to remove the starch and double-fried in pure, no cholesterol peanut oil to create the firm exterior and fluffy ‘mashed-potato’ interior FIVE GUYs fans swear by.
What To Eat…
Pay for a basic hamburger (or hotdog), then choose from 15 free toppings to create your ultimate dream burger. For me, that would be mayo, lettuce, tomatoes, mushrooms, ketchup, relish and onions – but they also have mustard, pickles, grilled onions, Jalapeno Peppers, Green Peppers, Bar-B-Que sauce, Hot Sauce and A1 Sauce. To top it off, bacon and cheese. I think the best part about this is that you get to pick and choose what you like, rather than have a burger with pre-selected ingredients and fish out the ew stuff (for me, it’s pickles).
Other sandwich options include a BLT stacked high, creamy grilled cheese, veggie burger sandwich, lettuce wraps and burger bowls.
- Burgers – Hand-formed burger patties with no preservatives. Buns are baked fresh daily with a secret recipe and warmed on a dedicated grill to get the perfect toast.
- Hot Dogs – All-beef hot dogs are split and grilled lengthwise for a caramelised exterior. Comes with the added option of melted American-style cheese, crispy smoked bacon, or both.
- Fries – Fries are cooked in peanut oil and made boardwalk style, firm on the outside with a creamy, mashed potato filling. Try them with spicy Cajun seasoning for a kick.
- Shakes – FIVE GUYS shakes have a creamy, vanilla base. Customise them by adding one or more of the eleven premium mix-ins like crispy bacon(!), real bananas, fresh strawberries or cold-brewed coffee made daily in store.
FIVE GUYS (Singapore)
68 Orchard Road, Plaza Singapura, #01-32, Singapore 238839
Opening Hours: 11am – 10pm
Tel: (65) 6976 4385
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One thought on “Singapore Welcomes FIVE GUYS and I’m Honestly Jelly”
My son wanted to go to Five Guys in London and I was quite disappointed. I remember having it in Florida but that was years ago. First of all, it was very expensive for fast food. Second, there was so much trash from our meal that I couldn’t believe it!! It’s just not in line with the environmental thinking of today. Nowadays we have quality burgers in Finland made from scratch and without preservatives, so I guess Five Guys doesn’t seem so special anymore, as it did the first time we tried it in FL. However, I must say that they are popular!
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