I might be biased because it’s my parents’ hometown and all, but Ipoh might just have some of the best food in the world (I can hear people from the other Malaysian states screaming their dissent in the background). Of course like every other place, there are ‘meh’ establishments – but there are many great spots to dine in Ipoh, if you know where to look. One of these is Kedai Kopi Keng Nam, a no-frills kopitiam in the heart of town.
There are several stalls within the kopitiam; but notable are the ones selling Ipoh-style chee cheong fun (steamed glutinous rice rolls) and yong liew (assorted items stuffed with fish paste). Another must-have, which is made by the restaurant itself rather than the stalls, is lor mai farn, glutinous rice with kaya and/or curry, which you can order together with your drinks.
Ipoh-style chee cheong fun differs from what you can find in KL or places like Penang, in that it features mushroom sauce. This is unlike your Western-style creamy mushroom sauce, but is instead made from shiitake mushrooms, making for a broth with a lighter, darker consistency. The noodles are garnished with sesame seeds and fried shallots.
Assorted yong liew, featuring chilli stuffed with fish paste, pork balls, stuffed beancurds and tofu, and fried jicama (sar kok).
Last but not least, the glutinous rice with kaya (coconut jam) gives you a sweet end to the meal – sort of like Thai mango sticky rice. If you like it savoury, go for the one with curry. Wash down everything with a signature cup of Ipoh White Coffee.
KEDAI KOPI KENG NAM
127, Jalan Raja Ekram, Kampung Jawa, 30300 Ipoh, Negeri Perak
Business hours: 6AM – 11AM (daily)