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Eris Goes To

Food, Thoughts, and Adventure

Day: October 17, 2019

October 17, 2019October 21, 2019

Review: Nobu Kuala Lumpur’s “Ode To Nobu” Omakase Menu + Sushi Masterclass With Chef Nobu Himself!

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Foodie / bibliophile. Drop me a line at erisgoesto [at] gmail.com

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