There’s a new Korean fried chicken joint in town – and it’s now my new favourite place for fried chicken! Hailing from the UK, Wing Wing enters the arena with an outlet in Pavilion Kuala Lumpur, dishing out fresh, juicy fried chicken with some pretty interesting flavours.
Already a cult favourite in its homeland, Wing Wing is a fusion of edgy London street culture, the pop of Asian spice and the European passion for pure quality ingredients. The outlet on Pavilion KL’s sixth floor is bright and cheerful, with funky colours, patterns and decor geared towards youth.
There are currently three flavours available on the menu – the conventional soy garlic, spicy and something rather unusual – liquorice. Licquorice is an ancient Mediterranean herb used in food and medicine for thousands of years. You might have seen it in the form of candy in the UK, where it is quite popular. You can opt to order the standard wings and drummettes (set of six, 12 or 18), or drumsticks (3, 6 or 9 pieces). Each set can be upgraded to include fries and bottomless drink.
Now I’ve had my fair share of Korean fried chicken, and different places do it differently. Wing Wing’s appeal lies in the chicken’s freshness, as the meat is delivered to the outlet each morning, then marinated, battered and hand-brushed with premium ingredients ie French flour and natural spices, before they are deep fried to order. The hand brushing technique creates a thin layer of coating over the basic marination, so you get a thin, crackly and almost transparent crust that envelops the juicy meat within. While all the flavours are great, I personally like the licquorice because it has this great, herbal-like flavour with a sweet aftertaste. The spicy will satisfy spice lovers as it packs quite a punch.
If you prefer something healthier (ahem), opt for the salad which comes with generous chunks of boneless chicken meat on a bed of lettuce and dressing.
For a hearty bite to-go, Wing Wing also offers chicken wraps – a tortilla stuffed full with fried chicken strips and vegetables.
Another one of their signature items is the Chicken Katsu Bao – an interesting fusion of Asian flavours. There’s the lightly fried Chinese mantao bun, paired with tender crispy chicken within and a hefty dollop of kimchi slaw. The flavours are well balanced, with the slight sweetness/savoury flavour of the chicken + the tangy, sourness/creaminess of the kimchi slaw.
Got a sweet tooth? Fret not – Wing Wing offers a couple of dessert items as well, such as the Hot Bao Nuts (stuffed with ingredients such as Banana Caramel; Pineapple, etc.) and ice cream sundaes.
Prices for the chicken items start from RM15.90 onwards.
WING WING MALAYSIA
Lot 6.01.01, Level 6, Pavilion Kuala Lumpur, Kuala Lumpur, Malaysia
Business hours: 10AM – 10PM (daily)
*Photos not watermarked courtesy of Wing Wing Malaysia/Suppagood PR