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Eris Goes To

Food, Thoughts, and Adventure

Day: September 5, 2017

September 5, 2017September 4, 2017

Experiencing Australia’s Prosecco Road: Chrismont Cellar Door, Pizzini Wines & A Tavola ! Cooking School

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Foodie / bibliophile. Drop me a line at erisgoesto [at] gmail.com

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