Moo-kata, or Thai style barbecue, is all the rage these days: judging by the increasing number of outlets popping up in and around the Klang Valley. What I like about it is that you can barbecue AND boil your food on the unique stove at the same time! My first experience with it was in Phuket in 2015. I. Was. Hooked. Even today, I can still recall the taste and experience :D (read on my Phuket Mookata experience: here)
Local foodshow HoChak recently featured this place in Puchong called Chiang Mai Mookata & Thai Street Food, so the fam and I went to try it last weekend. We expected it to be crowded since that’s usually how it is after a foodshow introduces a resto, but it was relatively quiet during our visit. SkyPod/IOI Business Park itself is usually deserted anyway lel.
Moo and Pops decided to skip on the Mookata (??? why?) and opted to have single portions of green curry chicken and braised pork with rice. The bro and I shared a set, which is good for two.
Sorry I don’t have better pictures – we sat outdoors (which was dark) because the ventilation inside wasn’t so good. The platter consisted of thin slices of marinated pork and chicken, sizable shrimps, pork balls and fake crab meat sticks and bacon, as well as veggies, vermicelli and an egg. The meat tasted decent after grilling, albeit a little salty/peppery. Thick chunks of lard (the white stuff on the plate) are used to oil the grill.
I’d recommend adding on the bacon wrapped enoki mushroom :)
Washed everything down with a glass of Thai milk tea.
The food was decent but it took forever to cook because the burner was really small and it was windy outside. But then again, meals like these are best enjoyed at a slow pace.
Damage for two rice meals + the mookata set + drinks = RM100.
CHIANG MAI MOOKATA PUCHONG
G-13, Skypod Square, Persiaran Puchong Jaya Selatan, Bandar Puchong Jaya, 47100 Puchong, Selangor.
Opening hours: 11AM – 11PM (Daily)