Fong Lye Taiwanese Restaurant, Sunway Pyramid

 

 

Hey, guys! I haven’t been blogging as often as I’d like to since starting my new job, coz travelling/work takes up most of my time – but I’m trying my best to squeeze in some blogging time. It’s 10.45 now, which leaves me about 15 minutes to write this before I hit the sack. I try to get 8 hours of sleep these days, or I feel really washed out in the morning…part of growing old. 😛

Speaking of old, I turned 26 recently. Yay, mid 20s….not. I don’t feel like a prune yet, but I don’t feel like a spring chicken either. Things really mellow down as you age. You might have had a lot of ‘friends’ in high school/college, but once you hit your mid 20s, the time you have for people just dwindles, and you’re left with the small circle that really counts.

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I met up with my ex-UK flatmates Mabel and Jo, as well as another college friend HP at Sunway Pyramid for dinner recently. It was to celebrate my birthday/new job + HP’s farewell as she’s leaving for a work/travel holiday to New Zealand soon. It was so sweet of them to plan it, even on a Friday evening where they had to rush there from work.

All the restos were packed. Mabel suggested a Taiwanese resto called Fong Lye. Service was quick and efficient; while we waited for tables, we placed our orders and most of the food was ready by the time we got a seat.

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Hot tea for two.

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I had a craving for noodles, so I got the innards meesua. It’s good to have noodles on your birthday in Chinese culture, it represents long life 😛

Meesua came in a thick broth. The flavour was just so-so though. Too salty, and the intestines weren’t cleaned well and still had a gamey smell to it. The meal came served with ‘banchan’-like side dishes of marinated eggplant, a sweet potato ball and tofu.

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Jo had rice with deep fried pork chop. The chop was marinated with namyue (fermented bean curd). It tasted weird to me xD

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HP also had pork chop, but hers tasted better as it was cooked in a sweet sauce topped with fragrant sesame.

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Mabel had dumplings and hot/sour soup. Dumpling skin was pretty thick and there was more chives > meat ratio. It tasted better with the soup.

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The real winners of this meal are their snacks. The deep fried mushrooms were thick and chunky, seasoned with spiced powder. Crispy on the outside, but moist and juicy on the inside without being too oily.

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Sweet potato balls were divine. Wish they had more, even though the serving was already pretty huge. Chewy and light, it had a porous texture with just the right amount of sweetness. Not too oily either.

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FONG LYE TAIWANESE RESTAURANT (Non halal) 

LG1.43A, Lower Ground 1, Sunway Pyramid Shopping Mall,

No. 3, Jalan PJS 11/15, Bandar Sunway,

46150 Petaling Jaya, Selangor, Malaysia

Phone: +60 3-5633 3699 

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Of course, everywhere we walked through the mall was held up by three people playing Pokemon Go.. myself included. Jo doesn’t play lol.

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Dessert time was at Caffe Bene, a Korean bingsu (shaved ice) chain.

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Pricey imo, and the texture of the shaved ice isnt really like the original bingsu, which is very soft and fluffy just like fine snow. This was chunky like our local ais kacang lol. The chocolate one was very sweet but it was offset by the ice. It was good for Instagram pictures though.

Would just like to say thank you to the girls for taking the time/trouble to celebrate my birthday with me. I got a neat present from them, but that’ll be for another post. Way past a 26-year-old’s bedtime. 😛

Toodles. xoxo

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Author: Luna

Bibliophile/foodie. Drop me a line at erisgoesto@gmail.com

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