Update: This outlet is permanently closed.

So there’s a viral post going around the Internet about this place selling cheesy croissant Taiyaki in SS15, Subang. 

DAT CHEEZE. How does one even resist? 

S and I went to check it out after work last week and got the Double Cheese Taiyaki which they’re famous for. It looked a lot different from the pictures, lol. This is why people put that ‘for illustration purposes only’ disclaimer, kan?

Despite looking quite flat and sad, the taiyaki was actually filled with a lot of cheese! Best eaten hot so you get that oozy and soft but stringy texture. The croissant wasn’t too bad either – flaky and crunchy.

They also have other varieties like ham N Cheese, red bean and chocolate. Or go for the waffle series instead of the croissant ones; they come topped with ice-cream.

Obviously we weren’t full enough, so we walked over to Asia Cafe for siew loong bao. Used to have these often with my ex, sure brings back some nostalgic memories.

And fried oyster mushrooms. A tad too oily.