If you, like me, like wantan mee (sht, that rhymes!) then you should try out Zok Noodle House at Bandar Puteri, Puchong. Specialising in Hong Kong cuisine such as dimsum and of course, their delectable egg noodles, this is a no frills place for a meal with the family over the weekend. 🙂 Open for breakfast, lunch and dinner.
I like the wantan mee here because the handmade noodles are al-dente and bouncy to the bite with just a hint of lye. 🙂
Note: ‘Dry’ wantan mee, or egg noodles tossed in a dark soy sauce (often topped with slices of charsiew or roast pork) is a version that is unique to Malaysia (!) The one in Hong Kong is usually served in a soup with big wantans. I also didn’t know this until recently.
Topped with fatty bits of melt-in-the-mouth charsiu. Look at that caramelised skin!
Also served with large pieces of shrimp wantan. Idk how they do it coz I can’t recreate that juicy crunchiness to the shrimp at home. 😡
Zok Noodle House (Bandar Puteri Branch)
Jalan Puteri 2/3, Bandar Puteri Puchong,
47100 Puchong Selangor