Tanzini, G Tower KL

This post has been lying around for a bit coz I haven’t had time to edit the pictures.., but I was at Tanzini’s @ GTower, KL on my birthday. Not to celebrate, but to work (perils of having your birthday falling on a weekday!). I was there to cover the launch of a property book, but I did get a free meal, so it was all good. 🙂

Offering ‘modern European cuisine’ with an emphasis on farm fresh foods, Tanzini has classy decor, with a beautiful view of the KL skyline from the 28th floor.


Appetiser: a very light, crunchy salad with a sweet coconut (?) jelly, strips of saffron and thin slices of beetroot with cold lobster meat.


Wild Mushroom soup with croutons. Interesting texture – felt more like finely chopped mushrooms with sauce instead of a soup.


Lamb neck. The meat was lean with just the tiniest hint of fat and a flaky, stringy texture. Sopped up the jus with it, but it wasn’t the best dish of the night as despite the sauces, it still felt dry in the mouth.


Dessert counter : watermelon slice, chocolate cake, pavlova and tiramisu.


Amazing view !


Tanzini’s lower deck. They also have an upper deck with more dining options.

The food was okay but the servers seemed a little cold and unprofessional, the way they talked. Maybe they were just hassled.


GTower Hotel,
199, Jalan Tun Razak,
50400 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia

Author: Luna

Bibliophile/foodie. Drop me a line at erisgoesto@gmail.com

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